AT MAISON DU VAL PUT YOUR FEET UNDER THE TABLE RATHER THAN YOUR HAND IN THE DOUGH
At La Maison du Val, put your feet under the table rather than the dough.
Breakfast Dining room
Baker's bread, pastries, fresh fruit juices and many other delicacies, the day will start (very) well. Breakfast is served Monday to Friday from 7 a.m. to 10 a.m. and Saturday & Sunday from 8 a.m. to 10:30 a.m.